Two Birds One Stone- South Yarra

Ricotta Pancakes

> Ricotta pancakes with rhubarb and raspberry compote, vanilla mascarpone, seasonal berries and toasted pistachio <

Pancakes for breakfast?! HELL YEAH! These 3 thick and fluffy cakes are seriously delicious. The ricotta is not too strong, however, the strawberries and raspberry compote add a sweeter balance. The vanilla mascarpone, omg, this incredible flavour soaked into the pancakes created the most perfect flavour combination! If you’re in a sweet mood, I would definitely recommend getting these to share!

Sauteed Mixed Mushrooms

> Sauteed mixed mushrooms on soy and linseed toast with cauliflower, kale, goats cheese, crispy shallots and 2 poached eggs <

This mushroom dish, omg, I can’t tell you how many times I went back to this dish regardless of how full I was. The mushrooms were sautéed perfectly and had an almost sweet sauce on them. The toast was super soft and crispy and worked perfectly with the portion size. The 2 poached eggs oozed over just topped off the dish and created an incredible flavour combination.

Smashed Avocado

> Smashed avocado with tomato, radish, chives on soy and linseed toast with Meredith marinated feta <

For a change I was actually craving a basic breakfast so I resorted back to my old fave classic meal. The presentation blew me away as the attention to detail was impeccable. The toast was not too crispy and the kind of bread used was so much nicer than a plain sourdough. A solid avo dish that I have absolutely no complaints about whatsoever.

Braised Lamb Pasta

> Braised lamb pasta with broccoli, mushroom, feta and chili <

Pasta for breakfast?! Hell yeah we did! At first I was a bit hesitant to try it because it was so early in the morning but I did not regret it one bit! The lamb was to die for!! It was super tender and the flavours were so juicy and incredible. The veggies surrounding added substance to the dish and broke down the harsh flavours from the meat and pasta. This is a dish you MUST get your hands on!!