Turning Point- Ripponlea

Pina Colada Granola Bowl

> Pina colada granola bowl with set coconut crean, toasted coconut and buckwheat granola, pineapple, blackberry, elderflower and a pina colada popsicle <

I love how they have changed this concept a little since the beginning when they first created it. A smaller and easier to eat out of bowl with much more refreshing fruit and a tasty and refreshing popsicle.

French Toast

> French toast- spiced brioche French toast with seasonal compote, honey joys, mini cones, lemon curd, fairy floss and coconut ice cream <

A dish you’ve seen before, one that is so busy that it amazes me everytime I look at it from a different angle. It is super sweet and huge so I do recommend this as a sharing dish!

Avocado Smash

> Avocado Smash on toasted light rye with fresh herbs and feta, house made pesto and seeds with a poached egg <

I thought I got off the smashed avo triain but looks like I am still addicted. This smashed avo was close to perfect and I was really satisfied with the texture and flavour. The portion size was quite large as they were very generous with the avo and the two large slices of toast. The seeds added a really nice texture and earthy flavour which enhanced the overall flavour of the meal. I am glad I left the pesto off the meal as I feel like it would have been very overpowering and the flavours would have been lost. Overall I do recommend giving this a try if you’re passing by or in the area